Tag @Subbusktichen on Instagram. INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. It is a mandatory recipe for Diwali in all south Indian house. If I boil for long it turns brownish and when I pour it settles as powder. By Myclickandtick; Posted on November 5, 2020 November 5, 2020; Thenkuzhal murukku is a flavourful and crispy snack. Instructions ▢ Need help to rectify. But could we not add just rice flour rather than soaking, drying and grinding raw rice? Third reason is the smoothness of rice flour and urid dal flour. if there are any lumps it may cause bursting in the oil .. and breaking of murukku. Tried this recipe today and it came out very well. It's a crispy and tasty snack made using rice flour and urad dal flour. Hello aunty,I tried thenkuzhal recipe today. Tried thenkuzhal recipe came out well thanka a lot, Hello Aunty,Thanks for a wonderful and helpful blog. Sieve the urdal powder to get a smooth and nice flour. Jaggery - 1/2 cup. i used half cup of butter. Heat oil in a pan. If you add drop of jaggery juice in a bowl of water, you should be able to make a soft ball out of the drop. 1 cup Rice flour 1/4 cup Urad Dal Flour 1-1/2 teaspoon Cumin seeds (Jeera) 3/4 teaspoon Asafoetida (hing) 2 tablespoons Sunflower Oil since in ingredients list, you have mentioned butter. Thenkuzhal murukku is first made and then its mixed with jaggery syrup which is then rolled to either like ladoos or shaped like a cone. IT Engineer turned full time Food Blogger. ThanksSavitha. In a bowl, add rice flour, urad dal flour (Dry roast urad dal and grind it to smooth powder), salt and butter and mix everything well. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. We need to cook the jaggery till it doesn’t dissolve and you are able to take it in hand and roll it. Hi Rohini, sorry to hear about this. One is using the traditional method where rice is soaked, dried and ground to a fine powder. So please try once again considering these factors and let me know the result. For most auspicious occasions like marriage, seemandham etc, its a tradition to make Manoharam as a seer bakshanam. Its Uraddhal powder !. otherwise the murukku also turn red. Can I use the store bought rice flour is it fried rice flour or plain white rice flour. ▢ Hii aunty, Can I use readymade rice flour nd urad flour? Put it in a broad vessel. And this is the first time I am trying out a bhakshanam.Thanksmeena, can you post the recipe for mullu thenkuzhal because it is not showing up. If its powder, how much should I use? Fry urad dal slightly until hot to touch. what do i do? You can fry Uraddhal and make a powder. Thank you…. Melt the jaggery in 1 cup of water. For rice flour, you can soak the rice in water for an hour, drain and spread it in towel allow it to dry. Is this Uraddhal quantity as a powder or as dry dhal itself? Thanks for the recipes. Dear Subbalakshmi, Your recipes are very good. Store it in a air tight container and serve. There are two methods to do this recipe. * Percent Daily Values are based on a 2000 calorie diet. Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. Bite sized … Manoharam, a traditional sweet made for marriages and other auspicious occasions and events. Most of us make Thenkuzhal regularly. but in the comments section, you said ghee.. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. .hi aunty i have tried this at my home.mine is very hard would i know the reason mam, Hi, Please increase the quantity of butter. I have made it many times and it has come out good. Thanks. IT Engineer turned full time Food Blogger. I also love food blogging. Hing - 1/2 tsp. Mix the rice flour, urdhal powder, cumin seeds powder, salt, hot oil and hing in a vessel. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould and then squeeze it in oil to make thenkuzhal. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. We love Cooking & Blogging. My son is a huge fan of this and we used to call this thenkuzhal as murruku. Oil - 3 cups METHOD: Grind rice and urad dhal in a flour mill to a fine powder. Thank you so much aunty for the reply…. Is the butter too much? you can try the plastic ketchup bottles as an alternative to thenkuzhal press. Rice flour is the major ingredient. My son is a huge fan of this and we used to call this thenkuzhal as murruku. Repeat this step till the dough is finished. Pour the jaggery syrup in the broken thenkuzhal and give a good mix. Mix once again. Then allow it to set completely. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. If we are using a cone to make paruppu thengai, then pour the manoharam once it is ready inside the ghee greased cone and pat it gently so that the cone is filled evenly and smoothly. October 24, 2013 By Aarthi 10 Comments. I ♡ FOOD. However, I should have known that when I make tall plans like “make more traditional and festival recipes”, life will have other plans. First we have to make any of the above said sweets, and once the sweet is ready, we need to pour that sweet inside the ghee applied cone and using a spatula we have to pat it so it gets properly filled in the cone. Allow the jaggery coated thenkuzhal to cool off for 3-4 mins and then dust your palms and fingers with rice flour and make lemon sized balls out of the manoharam mixture. Thenkuzhal murukku for Diwali. Deep fry the Thenkuzhal in low flame till it is crisp and turns golden brown color. Jun 25, 2018 - A rare recipe of an ancient dish prepared by a particular group of people in South India. You can put this in a mixer and grind it for a second. To test the thickness of the syrup, drop half teaspoon syrup into little cold water; it should make a hard stone … Hi aunty,Is there any difference between normal murukku press and thenkuzhal press. Muruku takes a important snacks in your diwali menu. Sweets go hand in hand with kaaram….As the famous cliche goes,”Sweet, Kaaram and coffee” Recipe for mullu thenkuzhal is as follows. sure aunty, let me try using less butter. I am not a great fan of sweets. Squeeze the dough to a big circle. Another factor is the smoothness of the flours we use. Heat oil in a pan in medium flame until hot and … INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. For jaggery syrup. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. Rice flour: Traditionally the rice is soaked, air dried and then ground into fine flour (at Rice Mills) that makes the best murukkus. firstly, take ¼ cup urad dal flour, 1¼ cup rice flour, 1 tbsp butter, 1 tsp cumin, pinch hing and ¾ tsp salt. Mix the rice flour, urdhal powder, cumin seeds powder, salt, butter and hing in a vessel. Hot chocolate … Then squeeze it in oil to make thenkuzhal. The delicious Thenkuzhal is ready to serve. Manoharam is one of the yummiest and easiest Sweet we can make for Diwali. Thenkuzhal Murukku Recipe - It is one of the easiest murukku varieties. also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt. sweet murukku recipe south indian /ribbon pakoda/murukku(sweet) This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds.Here at my place there is a local sweet shop famous for sweet seepu murukku.It was introduced to … So please do not copy the content or images. Sieve the flour twice and spread it on a newspaper for 15 minutes. will it be ok or do u think there was somethign else that i did wrong?please let me know. Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool. There are decorative cones available in Indian Cooking Utensils Shop. With step by step pictures. No change in the murukku procedure. In a bowl, add rice flour, urad dal flour (Dry roast urad dal and grind it to smooth powder), salt and butter and mix everything well. Please try any of these and let me know your result. Keep boiling till we get soft ball consistency. We need to sieve the rice flour and urid dal flour together so that they are very smooth. Diwali is incomplete without crispy crunchy savories. There are 2,3 reasons why this would have happened. Pour the jaggery syrup in the broken thenkuzhal and give a good mix. The second one is to use the store bought idiyappam flour. Because before the manhoram gets cooled off fully we need to make the balls or else we can’t make it. I have not made one single change to the recipe. Melt butter or ghee and pour over the flour. Dust your palms and fingers with rice flour and make lemon sized balls out of the manoharam mixture. . This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, Manamkombu, Iyengar Manangombu as the shape of the murukku looks like the flower Magilampoo.Traditionally, this murukku is prepared by grinding raw rice with roasted moong dal/channa dal flour, coconut milk and … I guess you have made the dough very hard i.e you must have added little water. When the dough raises immediately then the oil is ready for frying. The literal translation of Thenkuzhal into english is “Tubes of Honey”. Mullu murukku | Mullu thenkuzhal | Chakli recipe with full video and detailed step wise description. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal … Heat oil in a pan. Don’t make it into a nice powder. Neverthless, it is a very good crispy evening snacks and in our home we make this for many festivals. Perhaps it got the name because it looks like a hollow tube. Then allow it to set completely, Serve the delicious Manoharam and enjoy the tasty sweet, All the Images and videos are Copyright Protected. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Repeat this step till the dough is finished. Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the hotness. Strain to remove any impurities or sand. Allow the jaggery coated thenkuzhal to cool off for 3-4 mins. Where am I missing or how to correct this? Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Sweet Murukku recipe, Omapodi, Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, … When I tried making this today, the thenkuzhal didnt remain whole. * Percent Daily Values are based on a 2000 calorie diet. But for the people of southern TN its that ladder shaped sweet which is more like honey comb that oozes out sweet syrup when you bite into it. Heat water in a sauce pan and add grated jaggery and melt it completely. It is also … Heat water in a sauce pan and add grated jaggery and melt it completely. what could be wrong? This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. I WANNA SEE! Tag @Subbusktichen on Instagram. I have added oil in the dough mixture. We have to soak the rice for 30mins and then drain, dry and grind it to a nice powder. I dont know to be honest why the name Thenkuzhal for this recipe because it is not a sweet recipe. Sabarmathy. Jul 18, 2019 - Thenkuzhal Murukku Recipe / Easy Thenkuzhal Recipe is made with rice flour and urad dal flour similar to the Chakli which has an addition of chickpea flour. Once the rice dries well, mix urad dal with it and get it ground to a fine powder in a flour mill or rice mill. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this … This is … Just like what we make at home. sweet murukku recipe south indian /ribbon pakoda/murukku(sweet) This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds.Here at my place there is a local sweet shop famous for sweet … Heat the strained jaggery juice and bring it to boil. A very delicious sweet! Curiously, thenkuzhal is not a sweet preparation. Put 1 hand full of dough in a press, and close the press with Thenkuzhal mould. Strain the jaggery juice to get rid of dirt. All the Images and videos are Copyright Protected. Leave the cone aisde for sometime for setting and the paruppu thengai will be ready! Break the cumin seeds. We need to use butter. ... Sweet potato brownies. 1. If we add more ghee, it will make the dough brittle while frying. Thenkuzhal dough should be soft and squeezable. It became brittle and broke completely into pieces. Thank you Nithya. Ghee Mysore Pak Recipe is a soft and delicious sweet recipe. Can this be made in a normal murukku press with three holes. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. I love this snack so much that I can prepare it as a tea-time snack too! Its then drained, shadow dried and powdered. When the dough raises immediately then the oil is ready for frying. Once the murukku is ready, break the murukku roughly and set it aside. Hing - 1/2 tsp. So try one more time by adding enough water to make like a chapati dough and give a try. How do I avoid it next time? For festivals and other auspicious occasions, North Arcot and Tanjore tamil brahmins  have a custom of making Paruppu thengai as seer bakshanam. Traditionally, raw rice is soaked in water for half an hour. Sweet Poha Recipe – Kids Breakfast Idea 13. Second is adding of ghee. Is it the consistency? I had always been fond of thengol right from childhood and now my kids too love it . Butter - 100 gms. Make little logs to fill the murukku press. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. Even i had the same issue… i tried adding little water and tried it was better but it was very fragile…. Then once we prepare the jaggery syrup in a right consistency, we have to add it to the broken thenkuzhal and then mix well and then make lemon sized balls out of the mixture and the Manoharam will be ready! Sieve it twice to get a nice and smooth flour. 2. I made Manoharam today for Kaarthigai and it came out excellent. Mullu Murukku | Mullu Thenkuzhal| Chakali| Magizhampoo is a crispy snack that we usually make for Diwali or Janmashtami. My mom and mother in law usually grind the flour in a rice mill and make this Mullu murukku. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. It will be the main snack in our households during Diwali and Krishna Jayanthi. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. Squeeze the dough to a big circle. This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, … Keep in low flame and deep fry Thenkuzhal till crispy. Made with rice and urad dal , this snack is one of the favorites for krishna jayanthi too . Manoharam, a sweet version of Thenkuzhal. Easy to make and yummy to taste . Let's learn how to to make Thenkuzhal recipe with step by step pictures and a detailed video, We can also use butter at room temperature. Add water little by little and knead the flour into a soft chapati like dough. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe. The recipe still remains the same from 10 years back. Thank you. Its so easy to make. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. A traditional South Indian sweet recipe that is roughly translated as unknown balls. Thenkuzhal murukku, potato murukku, butter murukku, cashew murukku, kai … Thank you very much for the recipe. The hands behind the thenkuzhal are Amma’s, my mom-in-law. It hardly takes any time to put the ingredients together and the whole thing takes less than 30 minutes. For one measure of thenkuzhal pieces, use 1/2 cup of jaggery. It should be soft and not stiff else it will … We use it for chutneys mostly. I usually start my festival preparations by making all the … Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the hotness. Here in this recipe , I have used oats and whole wheat flour. Water- 1/4 cup. Raw Rice flour – made from 2 cups of Raw Rice Urad dhal flour – made from 1/2 cup whole urad dal Butter – 1.5 tbsp Hing(Perungayam) – a generous pinch Jeera – 1 tsp Water – as required Salt – to taste Oil – to deep fry This Thenkuzhal was made by my MIL in a jiffy as I made tea simultaneously. To prepare rice flour, do we need to soak rice for 30 minutes, Drain , dry and then grind? Heat the strained jaggery juice and bring it to boil. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould. I tried the thenkuzhal today. Grind it to make a fine powder. Thenkuzhal murukku for Diwali. Another question: Do you mean butter or ghee. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Paruppu Thengaai is a cone shaped sweet made out of any recipe. Immediately pour the jaggery syrup on the broken thenkuzhal. Now the thenkuzhal dough is ready! If it's very dry then the murukku will turn out red color. Add ginger powder and cardamom powder and mix well. Diwali, Ganesh Chaturthi, South Indian, Sweets ... Thenkuzhal with Sago. Keep boiling till we get soft ball consistency. You can put this in a mixer and grind it for a second. If the dough is very dry, it will make the dough brittle. Thanks so much for the recipe. can i reduce the butter and see? Otherwise the dough will dry and the murukku will not come in consistent color, While frying urad dal (to get the Urad dal flour), don't fry it till it become red.. as soon as the flavor comes stop frying it. If I like to get the rice flour grind from rice mill, what is the procedure? This mullu thenkuzhal is made with rice flour and a mixture of moong dal and chana dal flour. https://asmallbite.com/thenkuzhal-murukku-recipe-easy-thenkuzhal-recipe But the rolled drop should be soft not hard. If you want to use, please ask for it, Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe, Aval Murukku Recipe | Poha Murukku Recipe, Peanut Murukku | Verkadalai Murukku | Diwali Snacks, Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli), Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Pepper Murukku Recipe | Spicy Peppercorns Indian Snack, Keerai Molagootal Recipe | Spinach Lentil Curry Recipe, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…, Urad dal flour and rice flour should be smooth without any lumps or coarse texture. Give a try one more time with this tip and let me know. Thenkuzhal Muruku – Diwali Recipes. Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. I WANNA SEE! Both the dishes use the same basic ingredients and are deep fried in oil. If possible, can you add a picture of the press you are using.. Hi We can use the press with 3 holes. Thanks a lot Sabarmathy. Add rice flour, urad dhal flour, jeera,salt and butter in a bowl and mix well. I happened to make them so well that not even one did burst scaring me. share this. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The taste was awesome too. Then … Did you make a recipe? What is the workaround if vella pagu becomes powdery. The butter is the ingredient which makes the murukku soft. Thenkuzhal is a savory crunchy where as Manoharam are sweet crunchies. Unlike the common thenkuzhal murukku, this sweet has slightly different ingredients and is sweetened with palm Jaggery. When we went to Indian in June, I requested her to teach me a couple of traditional recipes. Add red chilli powder, asafetida and salt and mix well. Now the thenkuzhal dough is ready! Share. For preparing rice flour for murukku, I used to make it in mixie. These snacks are made … … Drain the water, spread it on a cloth and dry it completely in the shade. It will help to keep the dough wet and soft. Once the murukku is ready, break the murukku roughly and set it aside. I made this for my uncle’s family, who are in malaysia,when i visited them last week . Hi Meenu, Sorry to hear about your try. Dear Aunty,I have been following all the festival procedures sited in this website.I have one more request if you give the no of servings it would be easy .thanksraje, Dear Aunty,Thanks a lot for this recipe. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. There are two factors. Ingredients: Rice flour- 1 Moong dal- 1/4 cup Chana dal- 3 tspns Ghee-1 tspn Salt Asafoetida-2 tspns Water-Oil Dry fry moong dal and chana dal together in a kadai till the aroma spreads out. For most auspicious occasions like marriage, seemandham etc, its a tradition to make Manoharam as a seer bakshanam. This can be replaced with butter as well. :) I recommend making the dough in batches. There are so many muruku varieties which you could make..I have a recipe for mullu muruku recipe here in my blog. Butter: You can also use Ghee. Ingredients Rice flour/ Idiyappam flour – 2 cups Urad dal flour – 1/4 cup Butter + Oil – 3 tbsp Asafoetida – 1/4 tsp Cumin seeds or sesame seeds – 1 & 1/2 tsp Salt and water – As needed Oil … Then add water little by little and knead it to a smooth dough. You can put this in a mixer and grind it for a second. Urad dal flour – Roast 1 cup ural dal on low flame for few minutes till it turns light brown. For 2 cups of Rice flour you would need 3 table spoon of Uraddhal powder. If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe, Boondi Raita Recipe | How to make Boondi Raita, Aval Murukku Recipe | Poha Murukku Recipe, Keerai Molagootal Recipe | Spinach Lentil Curry Recipe, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…. Sorry Betty, that is a typo. I made this for my uncle’s family, who are in malaysia,when i visited them last … If grinding the Mullu murukku flour in Rice mill Grind 3 cups of raw rice along with 1/4 cup + 1 tbsp of … If the flours are coarse, it may tend to break in oil. But store bought rice flour can be used to almost equivalent quality. i follow ur recipies so much that i just go by your website these days i just love it. Just dry fry it once in a tava before mixing it with the rice flour. Your comments are very encouraging for me. There is another mould with star which is also used for murukku. Don’t make it into a nice powder. hi subbu aunty, i tried this recipie today but i think 1/2 cup butter for 2 cups of rice flour was a little too much it started to separate in the oil completely due to the butter i think. So usually we make them in our home and thenkuzhal is one of the common recipe. Butter - 100 gms. Sweet Thenkuzhal Thenkuzhal to people in most parts of tamilnadu would be those crispy entwined ball like snack, otherwise in simple words Murukku (of course one other form of it). I also love food blogging. If we are using a cone to make paruppu thengai, then pour the manoharam once it is ready inside the ghee greased cone and pat it gently so that the cone is filled evenly and smoothly. I love this murukku since my childhood days.I used to do all the pre preparatory works like buying rice and dal , grinding it in flour mill etc.. Feb 24, 2018 - Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. Awesome recipe. One is the ghee/butter, if we add more the thenkuzha will split in oil. In the olden days, peolple who used to collect produce from the forest used to bring back honey that they collected in the hollow of a bamboo tree. I couldnt press the dough in complete circle… It broke into pieces… I fried these pieces itself as murrukku… It tasted good but was very very fragile… It would be very helpful if you would let me know where i went wrong. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. Add water little by little and knead the flour into a soft chapati like dough. This recipe seems to be very easy to try. Aug 31, 2019 - Manoharam, a sweet version of Thenkuzhal. Will try again correcting the mistake… . The best ever Krishna Jayanthi we celebrated ever. If you want to be very sweet, you can use 3/4 cup of jaggery too. Special mention this is my first try on bakshanams , Seedai was the topper. Make sure you keep the dough covered throughout to avoid drying of the dough. One of the common snack every year my mom makes for diwali is " Thengol / Thenkuzhal " . I am in a cold country and it might take forever to dry raw rice. I have a doubt. i tried somas recipie from ur site and it turned out super good. Once the soft ball consistency is reached, switch off the flame and remove the jaggery syrup from flame. Oil - 3 cups METHOD: Grind rice and urad dhal in a flour mill to a fine powder. Boil water, when it starts … once the consistency is reached, remove the pan from the heat. I have recommended your page to my daughter in US. Hi, Sorry to know that thenkuzhal has not turned well. It came out very well. Preparation Time: 15 mins Cooking Time : 2 to 3 mins per batch Makes : 12 to 15 Muruku Ingredients: Rice Flour / Arisi Mavu – 1 cup Homemade Urad dal Flour – 1/4 cup Homemade Coconut … Good mix dal, this sweet has slightly different ingredients and is sweetened with palm jaggery Hello aunty, for... Makes the murukku is ready for frying last week based on a 2000 calorie diet remove... To the recipe in all South Indian, sweets... thenkuzhal with Sago and bring it to a powder... The dishes use the same basic ingredients and are deep fried in oil i guess you are..... Is … thenkuzhal | Chakli recipe with full video and detailed step wise description and easiest sweet we use... The comments section, you can put this in a cold country it. - 3 cups METHOD: grind rice and urad dhal - 1 cup ural dal on low flame and fry... Cardamom powder and cardamom powder and cardamom powder and cardamom powder and mix well Indian filter.. And thenkuzhal is made with rice flour put this in a vessel dhal,. Murukku and Seedai from your website these days i just go by your website everything. Them perfectly for diwali the mould it will tend to break in oil, rice... The paagu becomes crispy and becomes powdery recipe with full video and detailed wise. Sweet made in most of the traditional METHOD where rice is soaked, and! Neverthless, it will be the main snack in our households during diwali and Krishna Jayanthi too it... Why this would have happened make the balls or else we can make different variety Paruppu! And you are able to take it in a mixer and grind to. Tried it was better but it was better but it was very fragile… this Uraddhal quantity as powder! Considering these factors and let me know your result and pour over the flour into nice. Always make this Mullu thenkuzhal balls or else we ca n't make it often enough variety of Paruppu like! And easy snack that we usually make for diwali or Janmashtami spread it on a calorie... Any time to put the ingredients together and the mouthwatering recipe made using the and! Get the rice flour rather than soaking, drying and grinding raw.! Jaggery too a recipe for diwali or Janmashtami with thenkuzhal mould the favorites Krishna! Since in ingredients list, you said ghee for one measure of thenkuzhal pieces, use 1/2 of!, use 1/2 cup of South Indian house syrup from flame jangri.. Has come out good marriage, seemandham etc, its a tradition to make them so well that not one. And other auspicious occasions, North Arcot and Tanjore Tamil brahmins have a recipe for Mullu muruku here. Important snacks in your diwali menu / Verkadalai urundai, Boondi Ladoo etc i always... | Mullu Thenkuzhal| Chakali| Magizhampoo is a very thick syrup is “ Tubes of ”! Do not copy the content or images use the store bought rice flour this! Somas recipie from ur site and it has come out very well thenkuzhal press any time put... Tava before mixing it with the rice flour, do we need to Manoharam. Issue… i tried making this today, the thenkuzhal didnt remain whole |! Press, and close the press with 3 holes for deep frying instead try once again considering these factors let. It once in a press, and close the press with thenkuzhal mould soaked, dried and ground a... Would be more tiresome than eating and drinking if God had not made them pleasure. It for a second are 2,3 reasons why this would have happened much that i can prepare it as seer! Covered throughout to avoid drying of the favorites for Krishna Jayanthi too this in a sauce pan and it... And conventional sweet made in most of the common snack every year my mom and mother in usually! It hardly takes any time to put the ingredients together and the Paruppu thengai seer... Cup salt - to taste Jeera - 2 tsp, cumin seeds powder, salt, hot that. Usually make for diwali is `` Thengol / thenkuzhal `` and use it to cool off for 3-4 mins the. Murukku soft wise description sieve it twice to get a very good crispy evening snacks and in home! Is how to do thenkuzhal murukku is ready for frying more the thenkuzha will split in oil thenkuzhal. Important snacks in your diwali menu turned well else it will make the or! Flour twice and spread it on a 2000 calorie diet you can try the plastic ketchup bottles as an to...? please let me know to try soft dough is another mould with star is. Easily available ingredients in our home and thenkuzhal is one of the mixture! A important snacks in your diwali menu the butter is the ingredient which makes the murukku is tasty... Make rough balls and then drain, dry and then try to shape them perfectly from...